Mmmonday- Roast Dinners!

Monday, October 06, 2014

It appears summer has fully left us so now is the time my body wants to eat, eat, eat ready for hibernation... and who am i to deny my body?

Lately i've been craving a good roast dinner so last night was the night!

  • For the parsnips, carrots & sprouts i peel/chop, toss in olive oil, a little salt and sometimes some rosemary and then roast them.

  • Roast potatoes done well are the best thing in the world so first i par-boil them, then toss them in vegetable oil and roast them too!

  • Lastly were the Yorkshire puddings that i was experimenting with (traditionally they contain eggs and milk) that came out way too doughy and didn't rise but i'll get 'em next time!

What are your must-haves for your Sunday roast?


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