Mmmonday- Roast Dinners!

It appears summer has fully left us so now is the time my body wants to eat, eat, eat ready for hibernation... and who am i to deny my body?

Lately i've been craving a good roast dinner so last night was the night!

• For the parsnips, carrots & sprouts i peel/chop, toss in olive oil, a little salt and sometimes some rosemary and then roast them.

• Roast potatoes done well are the best thing in the world so first i par-boil them, then toss them in vegetable oil and roast them too!

• For the "meat" we had a hazelnut cranberry roast from Field Roast and the stuffing balls i whipped up out of leftover burger buns, veg butter and some herbs and stock.

• Lastly were the Yorkshire puddings that i was experimenting with (traditionally they contain eggs and milk) that came out way too doughy and didn't rise but i'll get 'em next time!

What are your must-haves for your Sunday roast?

Labels field roast hibernation roast dinner sunday roast vegan