Mock Tuna Salad

Wednesday, October 01, 2014

I received a weird little can of fake tuna in my conscious box (i think) several weeks ago and immediately ordered a case from amazon after trying it.
I've made "fish" cakes with it before but never perfected the recipe, this however, needs no perfecting and is fully customizable. 


  • 1 can faux tuna
  • 1 dollop vegenaise
  • 1 heaped tsp Maharajah curry powder (this is NOT hot, think coronation chicken flavor)

What to do with them:

  • Throw them in a bowl.
  • Mix it all up.
  • Eat it, either alone or in an avocado.

If you want to, you can skip the curry powder and keep it a little fishier by adding some nutritional yeast flakes and kelp granules instead.

(find my quiche post here)


currently there's 1 comment, would you like to add YOUR THOUGHTS?

  1. Late reply here...I've tried Sophie's Kitchen Vegan Toona, but it's *very* oily. Based on your information, I just ordered the Meatless Select sampler on Amazon to try the mock tuna (and other items).