Mmmonday- Arugula Pesto

Its no secret that i'm fond of making my own vegan pesto but i decided to change it up a little and try making arugula pesto. If you've not tried arugula (rocket for the Englanders out there), its a dark leafy green with a slight (black) peppery taste that is incredible in salads.

Ingredients:

• 1/2 cup pine nuts (you could use almonds or walnuts instead)
• 1 or 2 garlic cloves
• 2 cups arugula (really pack it in to your measuring cup)
• 1/4 cup nutritional yeast 
• 1/4 cup miyokos kitchen aged english sharp farmhouse "cheese" (you can skip this if you don't have it, obviously)
• 1 cup olive oil
• Salt and Pepper to taste

Chuck it all in the blender and blend!

Use it on pizza/pasta/sandwiches etc.

Labels arugula pesto dairy free gluten free italian miyokos kitchen mmmonday nutritional yeast pasta pizza recipe vegan