Quick Gluten Free, Dairy Free Garlic Bread (recipe)

I'd say this is less of a recipe and more of an assembly of ingredients but its delicious none-the-less.
My mum makes the best vegan g-bread and i often crave it but due to Adam being quite gluten intolerant i've also limited my wheat consumption just to make things easier.

We've successfully veganized and de-glutenized pesto linguine so garlic bread came next.

I like to keep things as simple as possible and this is the ultimate Rhiancipe with only 3 ingredients!

Ingredients-

Gluten free sub rolls (as large or small as you like)

A stick of butter

Garlic 

(amounts will vary on bread size and how much you love garlic, use your best judgement)

• Pre-heat the oven to 350f
• I melted around half a stick of earth balance in a bowl and added 3 crushed garlic gloves (chop them finely if you don't have a garlic press). Mixed it all in and returned it to the fridge for about 5 minutes.
• In the mean time i sliced the sub rolls (not through entirely) at an angle so the garlic butter has a bigger surface area to melt into.
• Using a teaspoon i dealt out the garlic butter into each fold, i just go back in and distribute more in each slice until its all used up.
• I made the sub a little boat out of foil and put it in the oven for 10 minutes.
• I switched the oven to broil and watched the sub until it had browned and gone a little crispy (this only takes a few minutes to keep an eye on it!)

If you know of any GF bread that doesn't also contain corn, let me know!

Labels dairy free food garlic bread gluten free recipe rhian hy vegan vegetarian wheat free wifelife